EVENT: RECIPE CONTEST & 2014 SERG
REPORT
Sat, Feb 28, 2015, 5:30-9:00pm
St. Clement’s Parish Hall, 1515 Wilder Ave, Honolulu
Presentation by 2014 SERG recipient Colleen Patton
$15 fee, For reservations call Jeannie [not available]
Hawaiian-Scottish Recipe Contest Rules
1.
Create an original mixed Scottish-Hawaiian (local) recipe by using one or
more local ingredients in a Scottish recipe or one or more typically Scottish
ingredients in a local recipe, or best of all create an entirely new dish using
elements of both cultures or locales.
2. Contest open
to Society members and persons sponsored by a Society member. Each person may
enter 1 or 2 recipes. Each entrant
will receive a thank you prize.
3. Recipes will
be judged in one of 4 categories:
Pupu or Snack Food; Soups;
Main Dishes; Desserts or
Sweets. One winner in each category
will receive a choice of a
Scottish cookbook or a bottle of Scotch whisky.
4. Original
local-Scottish fusion recipes are to be submitted in written form
(electronically or in hard copy) by Feb. 16, 2015, along with a completed entry
form. Originators will bring a prepared dish made from the recipe to the contest
on Feb 28. Prepared dish should be large enough to provide 2-3 servings for
judging.
5. Judges will not
see the names of the originators before or during the judging. Judging will be
based on originality and creativity, successful blending of flavors, and ease of
reproduction of the dish for home cooks in Hawaii. Decisions of the judges are
final.
6. Originators agree
to allow The Caledonian Society to make future use of any recipe submitted,
including possible publication in a Society collection of
Hawaiian-Scottish recipes if selected.
A fillable .pdf entry form can be downloaded here. (Select)